翻訳と辞書 Words near each other ・ Le Corbusier ・ Le Corbusier in the USSR ・ Le Corbusier's Five Points of Architecture ・ Le Corbusier's Furniture ・ Le Cordon Bleu ・ Le Cordon Bleu (Adelaide) ・ Le Cordon Bleu College of Culinary Arts Atlanta ・ Le Cordon Bleu College of Culinary Arts in Boston ・ Le Cordon Bleu College of Culinary Arts in Chicago ・ Le Cordon Bleu College of Culinary Arts in Portland ・ Le Cordon Bleu College of Culinary Arts Las Vegas ・ Le Cordon Bleu College of Culinary Arts Miami ・ Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul ・ Le Cordon Bleu College of Culinary Arts Scottsdale ・ Le Cordon Bleu Institute of Culinary Arts in Pittsburgh ・ Le Cordon Bleu Institute of Culinary Arts – Dallas ・ Le Cormier ・ Le Corps Lesbien ・ Le Correspondant ・ Le Corsaire ・ Le Corsaire (film) ・ Le Corse-class frigate ・ Le cose che non ho ・ Le cose che non mi aspetto ・ Le cose che vivi ・ Le cose che vivi (song) ・ Le cose da difendere ・ Le cose della vita ・ Le Coteau ・ Le Cou de la girafe Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Le Cordon Bleu Institute of Culinary Arts – Dallas ： ウィキペディア英語版 Le Cordon Bleu Institute of Culinary Arts – Dallas Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with Le Cordon Bleu Schools North America. Located in Dallas, Texas, LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. == History == Le Cordon Bleu Institute of Culinary Arts, Dallas, was founded in 1999. The school began operating in 1999, offering the Le Cordon Bleu Culinary Arts Program to students. The school is associated with the famed Le Cordon Bleu Culinary Arts, Paris, which was established in 1895. The history of the name, Le Cordon Bleu dates back to the 16th century where King Henry III awarded members of the Order of the Holy Spirit a medallion that was suspended from a Blue Ribbon…or Le Cordon Bleu. In the 19th century a collection of recipes, “La Cuisinière Cordon Bleu”, was published and was well received. The collection’s success prompted its publishers to open a culinary school with the Cordon Bleu designation. The reputation of the school spread rapidly, both in France and internationally. Since then, students throughout the world have trained in the culinary arts at Le Cordon Bleu. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Le Cordon Bleu Institute of Culinary Arts – Dallas」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.